Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed veg spinach curry(palong shaaker ghonto). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed veg spinach curry(palong shaaker ghonto) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mixed veg spinach curry(palong shaaker ghonto) is something which I’ve loved my whole life.

Spinach is a leafy vegetable popular worldwide. There are lots recipes to have it, among them soup, spinach pasta, punjabi palak paratha, palong shaaker tarkari, palong shaker ghonto, steakhouse creamed Today Red Chillies Foods presenting youtube video on How to cook spinach and mixed. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed veg spinach curry(palong shaaker ghonto) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mixed veg spinach curry(palong shaaker ghonto):

1. Make ready 1 bunch spinach
2. Make ready 1 potato cubed
3. Make ready 7-8 flat beans chopped
4. Take 1 brinjal cubed
5. Prepare 1 radish cubed
6. Make ready 7-8 sundried lentil dumplings (bori)
7. Make ready To taste salt
8. Take 1 tsp sugar
9. Take 1/2 tsp paanch phoron
10. Prepare 1/4 th tsp turmeric
11. Make ready 1/2 tsp red chilli powder
12. Get 1 dry red chilli
13. Make ready 3 tbsp mustard oil

In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as. I just microwave it for a minute. If using fresh spinach Add the chopped spinach and mix well. A self taught cook and foodie, I enjoy time spent in my kitchen.

Instructions to make Mixed veg spinach curry(palong shaaker ghonto):

1. Chop spinach roughly,wash and drain water.Heat oil and fry the lentil dumplings.Set aside.Sprinkle dry red chilli and paanch phoron.When they crackle,fry the brinjal and set aside.Then lightly fry the flat beans and set aside.Then add cubed potato and radish.Sprinkle some salt,mix and fry in low heat covered.When half done,add the flat beans,dumplings and chopped spinach.Spinach has water so vegetables will be cooked in it's own juice.
2. If needed,sprinkle some water.Add brinjal,turmeric,red chilli powder,salt and sugar to taste and toss.Cook till the curry is well fried and dry.Serve with rice.

Listed here are a series of my tried and tested recipes learnt from the family With the priceless gift of bori [dried lentil balls] from Ipsita, I made this PalongShak er [spinach] Ghonto with begun [eggplant] and aloo[potato]. 'Ghonto' is a mishmash of any leafy green with veggies. Palong Shak Ghonto- Bori Diye Palong Shak Ghonto-Bengali Style Veg Spinach. To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Tofu is roasted for few minutes on a pan and then added to the spinach curry. Serve hot with Indian bread or rice!

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