Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable pulav. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.

Vegetable Pulav is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Pulav is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable pulav using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pulav:

1. Make ready For grinding
2. Make ready 1 cup grated coconut
3. Make ready 6 Green chillies
4. Take 1 Onion
5. Make ready As needed Mint leaves
6. Make ready As needed Coriander leaves
7. Take 1 tsp Ginger- Garlic paste
8. Get 1 pinch Cinnamon
9. Get 2 cloves
10. Prepare To taste pepper
11. Get kapok buds
12. Prepare 1/4 tsp Turmeric powder
13. Get Tempering
14. Make ready 4 tsp Oil
15. Take 1/2 tsp Mustard seeds
16. Prepare 1/2 tsp Cumin seeds
17. Take 1 Red chilli
18. Prepare 1 Onion
19. Prepare 2-3 Curry leaves
20. Prepare 1/4 cup Groundnuts
21. Take As needed Dill leaves
22. Take 1 Tomato
23. Get 1/4 cup Beans
24. Take 1/4 cup Carrot
25. Take 1/4 cup capsicum
26. Take 1/4 cup Potato
27. Get 1 cup Rice
28. Prepare 1 1/2 cup water

Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. Everyone has heard about ever popular Vegetable Pulav/Pulao.

Instructions to make Vegetable Pulav:

1. Grind all the ingredients. make it fine paste.
2. For tempering, get ready with all the ingredients like this.
3. 1:1.5 ratio of rice and water should be used.

Whether you are in a mood to have I decided to have a separate post for this version of Vegetable Pulav/Pulao from my earlier one since..veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes. Vegetable Pulav is an easy to make yummy dish that can fill you up with all the healthy food ever. With an assortment of veggies to choose from, you can lend it a different twist each time. In chettinad cusine only pulav is prepared. In those days computers were not popular in India, so clarifying my doubts was not that easy.

So that’s going to wrap it up for this special food vegetable pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!