Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pui shaaker chochhori (malabar spinach with mixed vegetables). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pui shaaker chochhori (Malabar Spinach with mixed vegetables) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pui shaaker chochhori (Malabar Spinach with mixed vegetables) is something which I have loved my entire life.

Today I am going to Show you Healthy Vegetable Recipe. Bengali village People Loves to Eat it. How to cook it I have been shown in my video.

To begin with this recipe, we must prepare a few components. You can cook pui shaaker chochhori (malabar spinach with mixed vegetables) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pui shaaker chochhori (Malabar Spinach with mixed vegetables):

1. Take 200 gms pui shaag
2. Take 1/2 cup cubed pumpkin
3. Get 5-6 parwal (pointed gourd)
4. Make ready 1 potato cubed
5. Prepare 5-6 pieces cubed brinjal
6. Make ready 1 onion chopped
7. Make ready 1 tsp garlic paste
8. Make ready 1/2 tsp turmeric
9. Make ready 1/2 tsp red chilli powder
10. Prepare 1 dry red chilli
11. Make ready 1/2 tsp paanch phoron/ 5 spice mix
12. Make ready To taste salt and sugar
13. Prepare 2 tbsp mustard oil

Today I will show you in Veg or niramish. Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach. A bengali stew made with an assortment of vegetables and malabar spinach which is flavoured with Panch Phoran masala. Very easy to make and therefore you can include it in your everyday meals.

Instructions to make Pui shaaker chochhori (Malabar Spinach with mixed vegetables):

1. Wash thoroughly pui shaag and drain the water completely.Slice the stems separately.Heat oil and add paanch phoron and 1 dry red chilli.When they crackle,add the chopped onion and garlic paste.Lightly fry and add the cubed veggies.Add the sliced pui stems and fry on low flame.Add red chilli powder,turmeric,salt and sugar to taste.Toss all.Add 1 cup water and cook covered on low flame till half done.Now add the pui leaves and toss.
2. Cook till the vegetables and leaves are fully done and well fried.Serve as a side dish with rice and dal.

Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami. Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C So lets get started with a dish that's a combination of this Healthy leaf vegetable with another worlds favorite Healthy food - Prawns.

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