Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot peas pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Peas Pulao is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot Peas Pulao is something that I have loved my whole life. They are nice and they look wonderful.

In this video i have shown how to make carrot and peas pulao. Pulao is a one-pot dish made with rice and vegetables has added spices and herbs. Its summer, the blissful days when I don't have to worry about school and the likes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot peas pulao using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Peas Pulao:

1. Prepare 1 cup rice
2. Make ready 1 big carrot chopped
3. Get 1/2 cup frozen peas
4. Get 2 tsp oil
5. Get 1 tbsp ghee
6. Make ready 1 tbsp cumin seeds
7. Get 2 tbsp cashews nuts
8. Prepare 1 tsp crushed black pepper
9. Get as per taste Salt

We would also call it matar wale chawal (matar=green peas). Peas pulao or pulav recipe explained with step by step pictures. Peas pulao is prepared using basmati rice, green peas, onion, garlic, ginger, cashews, bay leaf, cinnamon, cloves, cardamom. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.

Instructions to make Carrot Peas Pulao:

1. Wash and soak rice for half an hour than transfer into pressure cooker with 3 cups of water and salt. Put it on flame and cook it for 3 whistles on medium flame. Keep it aside and let them cool down.
2. Meanwhile in a pan pour 1 cup water and let it boil with some salt. Than add chopped carrot and peas in it and boil them till they become soft. When cooked drain out the water.
3. Now heat ghee in a frying pan. Saute the cashew till golden. Take them out and keep aside.
4. In a same pan add oil with ghee put cumin seeds and let them crackle. Than add cooked Carrot and peas with some salt and black pepper
5. Cook it for 3-5 mins than add cooked rice and mix it well with spectula. At the end add cashew and again mix it. And it's done. Serve hot and enjoy…

This Indian vegetable pulav recipe is the. Jeera peas pulao is from my mom's recipe collection. Its really simple and easy to cook. Carrot Chickpeas Pulao recipe: Try this Carrot Chickpeas Pulao recipe, or contribute your own. Home » PULAO RECIPES » Palak peas pulao recipe, palak pulao.

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