Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

Vegetable Cutlet is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable cutlet using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Cutlet:

1. Prepare 6 pc Boiled Potatoes
2. Prepare Half Cup Boiled peas
3. Make ready Half Cup chopped Carrots
4. Get Half Cup chopped beans
5. Get Half Cup chopped bell pepper
6. Take Half Cup grated Beetroot
7. Make ready Half cup All-purpose flour for making sulry
8. Prepare 1 cup Broken sawai
9. Take 2 tsp ginger chilli paste
10. Make ready to taste salt
11. Take 1 tsp blackpepper
12. Take Oil For frying

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Instructions to make Vegetable Cutlet:

1. Heat a pan add one tbsp oil, add ginger chilli paste to it.
2. Add all veggies to pan, and cook till it's little soften.
3. Mash little peas with back of spoon so it gets mash a little.
4. Add mashed potatoes to pan and give a mix.
5. Let cool down mixture, then make a patties out of it.
6. Keep patties in fridge for 20 mins, meanwhile make slury out of flour.
7. Take flour, add one cup water to make slury.
8. Then take a patties, dip into slury then coat into crushed sawai.
9. Then shallow fry or deep fry Cutlets.
10. Serve hot with sauce and some salad.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that is going to wrap it up for this special food vegetable cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!