Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer koftas in tomato gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your. For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds.

Paneer Koftas in Tomato Gravy is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer Koftas in Tomato Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer koftas in tomato gravy using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Koftas in Tomato Gravy:

1. Take 200 gm grated paneer
2. Get 100 gm Boiled peeled and mashed potato
3. Prepare to taste Salt
4. Take 1/4 tsp red chilli powder
5. Prepare 1/4 tsp green cardamom powder
6. Get 2 tbsp Coriander leaves
7. Prepare 10-15 Cashews Coarsely ground
8. Get 2 1/2 tbsp Roasted gram flour (besan)
9. Take as needed corn flour (for coating)
10. Get as needed Oil to deep fry
11. Take Ingredients for Gravy
12. Make ready 1 tbsp oil (Butter or Ghee)
13. Get 1 tsp Cumin seeds
14. Prepare 1/2 tbsp chopped garlic
15. Prepare 3/4 Cup Onion puree
16. Prepare to taste Salt
17. Prepare 1/4 tsp Turmeric powder
18. Take 1/2 tsp red chilli powder
19. Prepare 1 Cup fresh tomato puree
20. Make ready 1 pinch Black pepper powder
21. Make ready To garnish with
22. Get as needed Coriander leaves
23. Make ready as needed Fresh cream

Delicious spinach and paneer balls in tangy creamy tomato gravy. And to top that up we cooked it in Tomato gravy. It couldn't be more delicious than it. Follow the step by step process along with photos and prepare it for your friends and family.

Steps to make Paneer Koftas in Tomato Gravy:

1. To make Koftas,take a mixing bowl.Take Paneer, mashed potatoes in the ratio 2:1.Add salt,red chilli Powder,green cardamom Powder,Coriander leaves,Coarsely ground Cashews,roasted gram flour and 1 tbsp corn flour.Mix well.Knead with hand to prepare dough.on another gas in a wok heat oil on medium flame.Meanwhile make roundels from dough and roll them in corn flour.Dust off extra flour.
2. Deep fry Koftas till golden brown and crisp.Take out in a Plate.In a pan heat 1 tbsp oil or Ghee,add Cumin seeds, chopped garlic.Saute for a while.add little water, stirr and add Onion puree.Mix well.
3. Add salt.cook till Onion is pink or golden brown.when Onion is cooked add turmeric powder,red chilli powder.saute for a minute.Add tomato puree and Cook for 4-5 mins till oil seperates and comes up.
4. Add 1 Cup water to make gravy.cover and Cook for 5-7 mins.Oil comes up.(If want to make spicy add spicy tomato chutney (optional).Mix well.Cook for 1-2 mins.)Add black pepper powder.Mix and Serve in a serving bowl.Add koftas.garnish with coriander leaves and fresh cream.Serve with chapatis or parathas.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground. Paneer combined with potatoes to make koftas. The koftas are served in a rich tomato onion based gravy. Finally I succeeded in resisting my temptation and I made malai kofta.

So that’s going to wrap this up with this exceptional food paneer koftas in tomato gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!