Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the heat is on - a year of blogging, my 100th post, running across town for the baker showcase!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Heat is On - A year of blogging, my 100th post, running across town for the Baker Showcase! is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The Heat is On - A year of blogging, my 100th post, running across town for the Baker Showcase! is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook the heat is on - a year of blogging, my 100th post, running across town for the baker showcase! using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Heat is On - A year of blogging, my 100th post, running across town for the Baker Showcase!:

1. Get Quantity
2. Take 5 cups watermelon Diced (each cup = 200 ml)
3. Prepare 1/2 cup sugar Granulated
4. Prepare ½ cup water
5. Take one lime Juice of
6. Take 2 hours chilling time

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Steps to make The Heat is On - A year of blogging, my 100th post, running across town for the Baker Showcase!:

1. Take a heavy bottom or a non-stick pan, add water and sugar and bring to boil over medium heat, stir in between to dissolve the sugar. Once the sugar is dissolved simmer for 5 minutes. Remove from heat and let the mixture cool completely.
2. Meanwhile de-seed the watermelon, measure approximately 5 cups and place it in the food processor / mixer. Add juice of one large lemon (remove the seeds)
3. Process until smooth, set a sieve over a large bowl and press this puree through the sieve to remove tiny seeds if any. Now whisk in the cooled sugar syrup.
4. Put this liquid in a shallow pan; put it in the freezer till ice crystals form around the edges. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 15-20 minutes until all the liquid is frozen. Serve immediately or can be stored in the freezer to be served later.
5. Now that I have given you the details of my recipes, let me tell you about the ‘Home-Baker Showcase’ that I am taking part in.
6. Here is the poster for the event - All those in Bangalore, would love to see you guys and do drop in@ The Runner Girl's Kitchen.
7. On the 23rd of March 2013, twenty home bakers from Bangalore will come together to showcase their baking skill. It’s more like a bake-sale where home bakers will get their best bakes to sell. It’s for the first time I am taking part in such a big event and competing with some very talented, experienced bakers. I have a huge butterfly in my stomach already, most of my product are simple as against gourmet.
8. I cannot seem to think of anything else other than this showcase in-turn resulting in not much happening on the blog, especially for the 1st year anniversary.
9. Waiting for my first event's successful completion, post which I promise to come back with something special for my Blog Anniversary. Till then please pray that I have a Sell-Out Showcase!

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So that’s going to wrap it up with this special food the heat is on - a year of blogging, my 100th post, running across town for the baker showcase! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!