Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less.

Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:

1. Take 1/2 cup cubed radish
2. Make ready 1 potato cubed
3. Take 1/2 cup broad beans (shim)
4. Make ready 1 tbsp chopped string beans
5. Prepare 7-8 pieces eggplant cubed
6. Make ready 1 tbsp coriander chopped
7. Prepare 4-5 cauliflower florets chopped
8. Take 4-5 cauliflower stems sliced thinly
9. Take 1 tbsp mustard paste
10. Get 2 green chillies
11. Take 1/2 tsp turmeric powder
12. Prepare 1/4 tsp red chilli powder
13. Take 1/2 tsp paanch phoron
14. Make ready To taste salt
15. Make ready 1 tsp sugar
16. Take 2.5 tbsp mustard oil

Phulkopir Shingara Recipe With Perfect Folding Technique Winter Special Bengali Spicy Stuffed Pastry. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a By making a double batch of the cauliflower, you can meal prep for your week! Bongs love their Luchi along with a bowl full of Aloo Phulkopir Dalna and this dish is completely different from famous North Indian "Aloo Gobhi".

Steps to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:

1. Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
2. In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
3. Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.

This is a quintessential Bengali side dish prepared with cauliflower and Potato and is a signature dish considered among vegetarian Bengali side dishes. Phulkopir data chorchori-Cauliflower stalks in a fiery mish-mash-Bengali data chorchori FulKopi Danta Chorchori is a typical bengali veg recipe. We usually throw away the Fulkopi danta or Fulkopir data chochchori or cauliflower's stake curry is an ancient dish of Bengal. Save the stalks of a cauliflower. This cauliflower stem curry sounds and looks delicious.

So that’s going to wrap this up with this exceptional food phulkopir data chorchori/ cauliflower stalk curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!