Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, zobo drink. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.

Zobo drink is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zobo drink is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have zobo drink using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zobo drink:

1. Take Zobo
2. Take Chitta
3. Take Kanufari
4. Take Cinnamon
5. Make ready Bawon abarba
6. Take Sugar
7. Make ready Cucumber
8. Make ready Strawberry
9. Get Errow /watermelon flavour

Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. You can get more with the same quantity of ingredients depending on the concentration you want. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.

Steps to make Zobo drink:

1. A wanke zobo bayan kin. Wanke sai ki zuba ruwa a tukunya ki zuba Shi ki zuba bawon abarba da cinnamon da chitta ki tafasa ki dan zuba baking powder sabida tsami idan yayi tafasa daya sai ki sauke
2. Ki tace zobon ki,ki barshi ya huce sai ki zuba suger a tukunya ki zuba ruwa ki dan dafa Shi ya danyi brown sai ki sauke ki zuba a zobon ki saka errow dinki na watermelon
3. Ki yanka cucumber da strawberry ki zuba sama ki juya sosai ko ki nika su ki tace ki zuba ciki sai a saka a fridge yayi sanyi asha

The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Reasons Why Zobo is one of the best drinks on the market. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian.

So that’s going to wrap it up with this special food zobo drink recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!