Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dry fruits sweet and spicy tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This home made tomato chutni is way better than different tomato sauces available in market and does not have any unhealthy ingredients.it can be used in. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want.

Dry Fruits Sweet and Spicy Tomato Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dry Fruits Sweet and Spicy Tomato Chutney is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Make ready 4 ripe tomatoes
2. Make ready 1/2 cup sugar
3. Get 8-10 seedless dates
4. Make ready 5-6 cashew nuts
5. Make ready 1 tbsp raisins
6. Make ready 2 dry red chillies
7. Prepare 1/2 tsp paanch phoron
8. Take 1 tsp dry roasted and ground mustard seeds
9. Prepare 1/2 tsp Nigella
10. Make ready 1/2 tsp Fennel seeds
11. Get 1/2 tsp Fenugreek seeds
12. Get 2 dry roasted red chillies
13. Get 2 tsp mustard oil
14. Get 1/2 cup water

The tomato chutney can be prepared in many different ways and is specific to that region. The Bengali-style tomato chutney is a simple and. Spicy, tangy & flavorful tomato chutney. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and.

Instructions to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.

This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada and chillas. There are two types of Tomato Chutney, One is South Indian style which is not sweet and another, which is I am sharing today is Sweet, spicy and tangy in taste. it is full of flavors, easy to. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. Spicy Tomato Chutney. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this exceptional food dry fruits sweet and spicy tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!