Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pistachio choco maamoul. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The homemade maamoul tastes so good,but he personally loves the store-bought variety and What is maamoul? A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified. Maamoul mold made of wood or plastic.

Pistachio choco Maamoul is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pistachio choco Maamoul is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pistachio choco maamoul using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio choco Maamoul:

1. Make ready For dough:::
2. Prepare 180 gms semolina
3. Make ready 80 gms purpose flour
4. Get 1 tsp dry yeast
5. Prepare 40 gms clarified butter
6. Prepare 50 ml milk
7. Get Pinch salt
8. Prepare 1 tsp sugar
9. Make ready 1/2 tsp vanilla essence
10. Make ready 20 ml canola refined oil
11. Make ready Filling
12. Prepare 50 gms fig
13. Prepare 20 gms badam
14. Prepare 20 gms pista
15. Get 1 tsp watermelon seeds
16. Make ready 1/2 tsp nutmug powder
17. Prepare 1/2 tsp rose water
18. Prepare 1/2 tsp cardamom powder
19. Prepare 2 tsp chocolate syrup

These unique desserts feature semi-sweet dough stuffed with walnuts, dates and. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled maamoul. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays.. Commercial Automatic date cookies maamoul encrusting machine.

Instructions to make Pistachio choco Maamoul:

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill
3. For dough…take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough..
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve

Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! Pistachio & Dates Maamoul Copper mamoul Tongs to decorate - ملقط تزيين معمول. Approx. - Suitable for your family and your friend - Easy to use it.

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