Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Phirni is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Phirni is something that I have loved my whole life. They’re fine and they look wonderful.

how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango phirni using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Phirni:

1. Take 3 cups Milk
2. Take 1/4 cup basmati rice
3. Get 4 tbsp sugar
4. Get 1 cup mango puree or 2 mangoes
5. Make ready 1/2 tsp cardamom powder
6. Prepare Few sliced almonds and pistachios for garnishing
7. Prepare 1/2 tsp rose water
8. Get strands Few saffron

Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.

Instructions to make Mango Phirni:

1. Rinse rice for a couple of times, spread rice on a plate and allow them to dry.
2. Meanwhile take 2 mangoes cut them into pieces and make a smooth puree.
3. Once the rice is dried up grind in semi fine paste.
4. In a thick bottomed pan add 3 cups of milk keeping the flame low.
5. When the milk starts to boil, add the grinded rice paste and stir it well.
6. Next add sugar stir well and cook on low flame stirring in short intervals.
7. After few minutes you will notice the mixture will thickened and the rice is cooked.
8. Switch off the flame do not over cook as it will end up burning the base.
9. Add few saffron strands along with sliced alomonds and pistachios and allow the mixture to cool down completely.
10. Once the phirni has cooled down add mango puree and mix it very well.
11. Now add mango phirni in glass bowls garnish with sliced almonds and pistachios.
12. Cover and refrigerate for 30-40 mins and serve chilled!

Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.

So that is going to wrap this up for this special food mango phirni recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!