Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango phirni. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Phirni is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Phirni is something that I’ve loved my whole life. They are nice and they look fantastic.

how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.

To begin with this recipe, we have to prepare a few ingredients. You can have mango phirni using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango Phirni:

1. Make ready 3 cups Milk
2. Make ready 1/4 cup basmati rice
3. Make ready 4 tbsp sugar
4. Prepare 1 cup mango puree or 2 mangoes
5. Take 1/2 tsp cardamom powder
6. Make ready Few sliced almonds and pistachios for garnishing
7. Take 1/2 tsp rose water
8. Get strands Few saffron

Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.

Instructions to make Mango Phirni:

1. Rinse rice for a couple of times, spread rice on a plate and allow them to dry.
2. Meanwhile take 2 mangoes cut them into pieces and make a smooth puree.
3. Once the rice is dried up grind in semi fine paste.
4. In a thick bottomed pan add 3 cups of milk keeping the flame low.
5. When the milk starts to boil, add the grinded rice paste and stir it well.
6. Next add sugar stir well and cook on low flame stirring in short intervals.
7. After few minutes you will notice the mixture will thickened and the rice is cooked.
8. Switch off the flame do not over cook as it will end up burning the base.
9. Add few saffron strands along with sliced alomonds and pistachios and allow the mixture to cool down completely.
10. Once the phirni has cooled down add mango puree and mix it very well.
11. Now add mango phirni in glass bowls garnish with sliced almonds and pistachios.
12. Cover and refrigerate for 30-40 mins and serve chilled!

Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.

So that’s going to wrap this up for this exceptional food mango phirni recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!