Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pistachio choco maamoul. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pistachio choco Maamoul is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pistachio choco Maamoul is something which I have loved my entire life. They are fine and they look fantastic.

The homemade maamoul tastes so good,but he personally loves the store-bought variety and What is maamoul? A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified. Maamoul mold made of wood or plastic.

To get started with this particular recipe, we must prepare a few components. You can have pistachio choco maamoul using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio choco Maamoul:

1. Make ready For dough:::
2. Make ready 180 gms semolina
3. Take 80 gms purpose flour
4. Prepare 1 tsp dry yeast
5. Get 40 gms clarified butter
6. Make ready 50 ml milk
7. Make ready Pinch salt
8. Make ready 1 tsp sugar
9. Get 1/2 tsp vanilla essence
10. Prepare 20 ml canola refined oil
11. Make ready Filling
12. Make ready 50 gms fig
13. Take 20 gms badam
14. Prepare 20 gms pista
15. Make ready 1 tsp watermelon seeds
16. Get 1/2 tsp nutmug powder
17. Prepare 1/2 tsp rose water
18. Make ready 1/2 tsp cardamom powder
19. Get 2 tsp chocolate syrup

These unique desserts feature semi-sweet dough stuffed with walnuts, dates and. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled maamoul. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays.. Commercial Automatic date cookies maamoul encrusting machine.

Steps to make Pistachio choco Maamoul:

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill
3. For dough…take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough..
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve

Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! Pistachio & Dates Maamoul Copper mamoul Tongs to decorate - ملقط تزيين معمول. Approx. - Suitable for your family and your friend - Easy to use it.

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