Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

Mutton pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mutton pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mutton pulao using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton pulao:

1. Make ready for yakhni
2. Take 350 gm mutton
3. Get 1 medium onion
4. Get 1/2 garlic flower
5. Make ready 1 small pc ginger
6. Make ready 1 tsp whole coriander
7. Take 1 tsp black pepper
8. Take 1 cinnamom stick
9. Prepare 1/2 tsp fennel seeds
10. Prepare 1 star anise
11. Make ready 1 tsp cummin seeds
12. Get 2 black cardamom
13. Make ready 2 green chilli
14. Get for rice
15. Take 2 cups rice
16. Take 1 large onion
17. Make ready 1 tsp garlic paste
18. Make ready 1 tbsp ginger paste
19. Take 15 green chili
20. Get 1 large tomato
21. Make ready salt as per taste
22. Make ready 1/2 tsp red pepper
23. Prepare 1 tsp coriander powder
24. Make ready 1 tsp black pepper powder
25. Prepare 1 tsp cummin seeds
26. Prepare 4 tbsp yogurt
27. Take 1/2 cup oil

Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili.

Instructions to make Mutton pulao:

1. Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie
2. Rice 1/2 hour ke lie soak kar de
3. Oil main onion ko golden hone take saute karein and zeera add kar de
4. Spices and mutton add kar ke bhon le
5. Tomatoes green chilli ginger garlic paste add kia
6. Again bhonify and add yogurt
7. Oil separte hone take bhon le
8. 4 cups yakhni add karein and boil ane take wait karein
9. Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de
10. Mutton pulao ready ha

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.

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