Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato paneer kofta in spinach palak gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Paneer Kofta In Spinach Palak Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato Paneer Kofta In Spinach Palak Gravy is something that I’ve loved my whole life.

Kofta in Palak Gravy is a very delicious Indian main course dish prepared with paneer and potato balls in a tasty gravy of spinach and cashew nuts. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.

To begin with this particular recipe, we have to first prepare a few components. You can have potato paneer kofta in spinach palak gravy using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Potato Paneer Kofta In Spinach Palak Gravy:

1. Make ready For Koftas
2. Prepare Paneer Mix
3. Take 1/2 cup Homemade Paneer
4. Make ready 2 tsp all purpose flour
5. Make ready Pinch turmeric powder
6. Take to taste Salt
7. Get Potato Mix
8. Take 4-5 medium Potatoes (Boiled)
9. Take 2-3 tsp all purpose flour
10. Prepare to taste Salt
11. Make ready Pinch Black pepper powder
12. Get For Frying
13. Prepare as needed Oil
14. Take For Spinach Gravy
15. Take 2 cup Blanched Spinach Paste
16. Make ready 2 onions (chopped)
17. Prepare 1 dry red chilli
18. Prepare 1 tsp cumin seeds
19. Prepare 1/4 tsp asafoetida
20. Prepare 3-4 tsp oil
21. Take 1/4 tsp Garam masala
22. Make ready 1/4 tsp Punjabi garam masala
23. Get to taste Salt
24. Make ready as needed Water

In my palak paneer recipe, I show the method of blanching spinach. This is done so that the dish has a nice green color and it is a healthy practice as well. I always recommend blanching spinach before making any dish where the spinach leaves are used in large quantities and where a puree is made. Paneer and palak are a match made in heaven!

Instructions to make Potato Paneer Kofta In Spinach Palak Gravy:

1. For Paneer Mix: Take a plate add crumbled paneer, flour, salt, turmeric powder.
2. Mix and smash all well with hand. Make smooth paneer Dough. Keep a side.
3. For Potato Mix: In same plate add boiled potatoes. Smash it. Add flour, salt, black pepper powder. Mix it all well and make smooth dough.
4. Now make roll of both dough. Make equal parts. Potato mix parts little bigger than paneer mix parts. Make balls. Flatten the potato mix ball in hand.
5. Put paneer ball in the flatten potato. Close it and make cylindrical kofta.
6. Make all Koftas. Roll it in dry Flour.
7. Now take iron kadhai add oil on medium flame. Fry all the Koftas. Let it get cool. Cut it from the middle.
8. Blanch Spinach Paste
9. For Spinach Gravy: Take a pan/ kadhai add oil, cumin seeds, asafoetida, dry red chilli, chopped onions. Saute it till golden.
10. Add green chilli-Garlic Paste. Saute it till the rawness of garlic get vanish
11. Add salt, garam masala, Punjabi garam masala and blanch spinach paste.
12. Add water and boil for 5-10 min. Add fresh cream mix it well. Put cut kofta in gravy with more fresh cream.
13. Serve it Parathas and salad. Enjoyyyyyyyyyyyy

Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of. Boil the potatoes and peel them. Break off the stems from the Palak, wash the leaves twice with clean water.

So that is going to wrap it up for this exceptional food potato paneer kofta in spinach palak gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!