Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy beetroot ki sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Beetroot ki Sabzi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Beetroot ki Sabzi is something which I have loved my entire life.

Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style. Carrots and beetroots often make an appearance in our menu.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy beetroot ki sabzi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Beetroot ki Sabzi:

1. Take 1 wash beet root
2. Take 2 onions (chopped)
3. Get 1 tbsp ginger- garlic paste
4. Get 3-4 tomatoes(chopped)
5. Get 1 tsp coriander powder
6. Take 1/2 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Take 1 tsp garam masala powder
9. Prepare 2 green chillies chopped
10. Prepare 1 tbsp coriander leaves (chopped)
11. Get 2 tsp Oil

Beetroots are not only chockful of nutrients, they are also very versatile. Think soups, dips, pickles, salads and stir-fries. Make the Beetroot Moong Phali Sabzi and serve along with Lobia Masala, Phulka, Green Chutney and a Hesarukalu Bele Kosambari Recipe for a wholesome A delicious and crunchy beetroot sabzi that you can make for a healthy lunch or dinner. Pack it for your lunch box along with phulka and a curry.

Instructions to make Healthy Beetroot ki Sabzi:

1. Peel and grate the beet root.
2. In a pan heat oil. Fry the onions,add the ginger-garlic paste, tomatoes,all spices and salt.
3. Saute on medium heat until the masalas are cooked.
4. Now add the beet root and water and cook.
5. Add green chillies and garnish with chopped coriander leaves.

How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots. Super tempting and nutritious beetroot sabzi is ready, server with poori, paranthas, roti or rice. Message from the author: Riddhi Ghoghari Furia.

So that’s going to wrap this up for this exceptional food healthy beetroot ki sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!