Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nargisi kabaab/koftas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#nargisikabarecipe #eggkababrecipe #kebabrecipekofta #mazarcuisine Dear friends if you like the recipe please don't forget to like 👍 and share the video. One of the best Nargisi Kofta Recipe you will find on the internet. Nargesi Kebab or Nargis kebabs or Nargasi Shami Kabab a South Asian dish, is a kind of kebab or kofta with a chicken egg in the middle.

Nargisi Kabaab/Koftas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Nargisi Kabaab/Koftas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have nargisi kabaab/koftas using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi Kabaab/Koftas:

1. Take 1/2 kg kheema or ground beef/lamb
2. Take Garlic - 10 medium size cloves - chopped
3. Get 1 cup Chana dal (split chickpeas)
4. Prepare Ginger about 1 inch chopped
5. Prepare Green chilies - 3(or to taste) chopped
6. Prepare 2 teaspoon cumin seeds
7. Take Garam masala - ¼ + ⅛ teaspoon
8. Get Coriander leaves - ½ cup - finely chopped
9. Take to taste Salt
10. Get handful Bread crumbs
11. Get 4 Hard boiled eggs
12. Get 2 eggs beaten for coating prior to cooking
13. Take as needed Water
14. Make ready Oil for deep frying

Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried. This is a spicy version of this dish and should please the most dedicated followers of the Spicy Wee. Repeat process for all nargisi kababs. Heat oil on medium flame and fry the nargisi kababs on medium low flame so that mince is properly cooked.

Instructions to make Nargisi Kabaab/Koftas:

1. Soak the dal in water for 1 hour & wash it.
2. Wash kheema well & drain the water
3. Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water.
4. When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally).
5. Transfer in a blender
6. Add garam masala and chopped coriander leaves and blend smooth without any water
7. Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK)
8. Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside.
9. Coat it into bread crumbs and keep it in the plate.
10. Keep them aside for atleast one hour.
11. Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown
12. Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes
13. Enjoy warm with a flavourful yogurt-mint chutney

Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. This is "Nargisi Kofta Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Vegetarian Nargisi Kofta Recipe, Learn how to make Vegetarian Nargisi Kofta (absolutely Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own!

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