Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy mutton pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Mutton Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Mutton Pulao is something that I have loved my whole life. They’re fine and they look wonderful.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. You can crisp fry onions in oil and top the Pulao with that and also chopped coriander.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy mutton pulao using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Mutton Pulao:

1. Take For mutton prepration:
2. Take 500 grams mutton with bone
3. Get 100 ml oil
4. Prepare 2 medium sized onions
5. Take 2 tbsp ginger garlic paste
6. Make ready 2 tbsp curd
7. Take 6 peppercorns
8. Make ready 2 green cardemoms
9. Prepare 1 black cardemoms
10. Prepare 4 cloves
11. Prepare 1 "cinnamon piece
12. Make ready 2 bay leaves
13. Get 1 tsp cumin seeds
14. Prepare to taste Salt
15. Take For pulao:
16. Prepare 500 grams basmati rice
17. Prepare 1 tbsp salt
18. Get 4 coves
19. Make ready 1 "cinnamon piece
20. Get 1/2 cup boiled peas(optional)
21. Take 1/2 tsp orange food colour
22. Get 1 tsp kewra water
23. Take 1/4 cup milk

Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Watch and learn how you can make an easy Mutton Pulao with authentic spices and. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Steps to make Easy Mutton Pulao:

1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
2. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
3. Put off flame and let pressure release itself.
4. Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
5. When rice is cooked fully,drain and keep aside.
6. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
7. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
8. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
9. Serve hot with raita.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Heat the ghee in a pan and add the cardamom, peppercorns. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

So that’s going to wrap it up with this exceptional food easy mutton pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!