Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. This is a homemade creamy cucumber salsa that has a crisp bright. Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos.

Cucumber Salsa with Tortilla Chips is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cucumber Salsa with Tortilla Chips is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Prepare 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Take 2 tbsp. red onion, diced
3. Get Juice of 2 limes
4. Make ready 2 tbsp. extra virgin olive oil
5. Make ready 2 tbsp. red jalapeño, finely diced
6. Get 1 ⁄2 tsp. kosher salt
7. Get 1 tbsp. mint, thinly sliced
8. Get 1 tbsp. basil, thinly sliced
9. Get 1 tbsp. cilantro, thinly sliced
10. Get 1 tbsp. lemon balm, thinly sliced
11. Make ready Tortilla ingredients:
12. Prepare 3 package corn tortillas
13. Prepare 1 tablespoon vegetable oil
14. Take 3 tablespoons lime juice
15. Get 1 teaspoon ground cumin
16. Take 1 teaspoon chili powder
17. Get 1 teaspoon salt

Perfect for scooping with tortilla chips or adding to chicken It's perfect for dipping with chips or adding to grilled chicken or fish. Although you can find cucumbers at your market year-round, they're in season. A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips.

Instructions to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Pour over cucumber mixture and toss gently to coat. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind. Easy to make Cucumber Salsa recipe - a fresh, flavorful salsa made with a tangy vinaigrette. Perfect for scooping with tortilla chips or adding to chicken, fish or shrimp. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind.

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