Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. This is a homemade creamy cucumber salsa that has a crisp bright. Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos.

Cucumber Salsa with Tortilla Chips is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cucumber Salsa with Tortilla Chips is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Make ready 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Make ready 2 tbsp. red onion, diced
3. Make ready Juice of 2 limes
4. Get 2 tbsp. extra virgin olive oil
5. Prepare 2 tbsp. red jalapeño, finely diced
6. Make ready 1 ⁄2 tsp. kosher salt
7. Get 1 tbsp. mint, thinly sliced
8. Take 1 tbsp. basil, thinly sliced
9. Make ready 1 tbsp. cilantro, thinly sliced
10. Prepare 1 tbsp. lemon balm, thinly sliced
11. Prepare Tortilla ingredients:
12. Get 3 package corn tortillas
13. Prepare 1 tablespoon vegetable oil
14. Take 3 tablespoons lime juice
15. Make ready 1 teaspoon ground cumin
16. Get 1 teaspoon chili powder
17. Make ready 1 teaspoon salt

Perfect for scooping with tortilla chips or adding to chicken It's perfect for dipping with chips or adding to grilled chicken or fish. Although you can find cucumbers at your market year-round, they're in season. A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips.

Steps to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Pour over cucumber mixture and toss gently to coat. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind. Easy to make Cucumber Salsa recipe - a fresh, flavorful salsa made with a tangy vinaigrette. Perfect for scooping with tortilla chips or adding to chicken, fish or shrimp. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind.

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