Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton yakhni pulao is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton yakhni pulao:

1. Take For pulao
2. Take 4 Tbsp refined oil
3. Make ready 6 cloves
4. Prepare 1 bay leave
5. Make ready 4 cinnamon sticks
6. Make ready 6 green cardamom
7. Prepare 6 sliced onions
8. Take 2 cups basmati rice
9. Prepare 2 heaped tablespoon ground garlic
10. Take 2 heaped tablespoon ground ginger
11. Make ready 4 cups mutton stock
12. Take For the mutton
13. Get 500 gm mutton cut into pieces
14. Prepare 1 roughly chopped onion
15. Make ready 1 inche piece of ginger
16. Make ready 6 cloves garlic
17. Make ready 4 green cardamoms
18. Take 4 cups water
19. Take 2 bay leaves
20. Take 1 table spoon coriander seeds
21. Make ready 1 cinnamon stick

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.

Steps to make Mutton yakhni pulao:

1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water.
2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color.
3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice.
4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well
5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

So that’s going to wrap this up for this special food mutton yakhni pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!