Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, aam doi cheere (flattened rice-yoghurt-mango dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chire doi ~ flattened rice and yogurt is one of our staple breakfasts and with summer there arises another addition to this fabulous pair, and that is mango. Ripe, juicy, sweet and succulent mango pieces just add an oomph factor to this almost ordinary recipe. Aam Doi - the baked mango yogurt dessert which is a variation to the mishti doi is a popular Bengali Dessert.

Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have aam doi cheere (flattened rice-yoghurt-mango dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):

1. Get 1 cup mango puree
2. Make ready 1 cup yoghurt
3. Prepare 1/2 cup flattened rice / poha (I used brown poha)
4. Prepare to taste sugar
5. Make ready pinch cardamom powder
6. Get 1 tsp. rose water
7. Take 2-3 tbsp. raisins
8. Prepare as needed dry fruits to garnish
9. Prepare pinch saffron to garnish

Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! Easy, instant version of the traditional Bengali Mango based baked yogurt dessert. Today's recipe is probably the last Mango recipe that I am going to post for the year and that's why it is very special. 'Doi' is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert.

Steps to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):

1. Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
2. Add the yoghurt to the mango puree.
3. Then add the drained poha, sugar
4. Cardamom powder, rose water
5. And the raisins.
6. Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.

My grandma used to make this in pressure cooker and it tastes super delicious. My Dad is a big health freak. He also has a huge sweet tooth. So he has convinced himself and everyone around him that eating sweets is healthy. Have you ever had the pleasure of feeding "high calorie-full fat-non vegan-decadent-deliciously- sweet-desserts" to someone who.

So that is going to wrap it up with this exceptional food aam doi cheere (flattened rice-yoghurt-mango dessert) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!