Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aam doi cheere (flattened rice-yoghurt-mango dessert). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chire doi ~ flattened rice and yogurt is one of our staple breakfasts and with summer there arises another addition to this fabulous pair, and that is mango. Ripe, juicy, sweet and succulent mango pieces just add an oomph factor to this almost ordinary recipe. Aam Doi - the baked mango yogurt dessert which is a variation to the mishti doi is a popular Bengali Dessert.

Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aam doi cheere (flattened rice-yoghurt-mango dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):

1. Make ready 1 cup mango puree
2. Take 1 cup yoghurt
3. Take 1/2 cup flattened rice / poha (I used brown poha)
4. Make ready to taste sugar
5. Take pinch cardamom powder
6. Make ready 1 tsp. rose water
7. Prepare 2-3 tbsp. raisins
8. Prepare as needed dry fruits to garnish
9. Make ready pinch saffron to garnish

Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! Easy, instant version of the traditional Bengali Mango based baked yogurt dessert. Today's recipe is probably the last Mango recipe that I am going to post for the year and that's why it is very special. 'Doi' is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert.

Instructions to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):

1. Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
2. Add the yoghurt to the mango puree.
3. Then add the drained poha, sugar
4. Cardamom powder, rose water
5. And the raisins.
6. Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.

My grandma used to make this in pressure cooker and it tastes super delicious. My Dad is a big health freak. He also has a huge sweet tooth. So he has convinced himself and everyone around him that eating sweets is healthy. Have you ever had the pleasure of feeding "high calorie-full fat-non vegan-decadent-deliciously- sweet-desserts" to someone who.

So that is going to wrap it up with this exceptional food aam doi cheere (flattened rice-yoghurt-mango dessert) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!