Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, flower samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flower samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Flower samosa is something that I have loved my whole life.

Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. How to Make Flower Shaped Samosa: Snack food you make at home can be made very attractive by shaping them differently.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flower samosa using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flower samosa:

1. Make ready 1 cup refined flour
2. Prepare 1 tsp Salt
3. Get 1/2 tsp carom seeds
4. Make ready 1 1/2 tbsp clarified butter
5. Take as needed Oil for frying
6. Make ready For stuffing:
7. Take 2 boiled and mashed potatoes
8. Get to taste Salt
9. Get 1/4 tsp black salt
10. Make ready 1/2 tsp cumin seeds
11. Get Pinch asafoetida
12. Prepare 1/4 tsp garam masala
13. Take 1/2 tsp raw mango powder
14. Prepare 1 tsp coriander powder
15. Take 1/4 tsp turmeric powder
16. Get 1 tbsp chopped coriander leaves
17. Take 1 tsp chopped green chilli

Make classic Indian samosas the easy way - in the oven - and enjoy an These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type.

Steps to make Flower samosa:

1. Take 1 cup of refined flour, add 1 tsp salt, 1/2 tsp of carom seeds to it. Add 1 1/2 tbsp ghee and mix well
2. Add chilled water little at a time and knead into a tight dough. Apply some ghee on top and let it rest for 15 minutes.
3. Heat 1 tbsp oil in a wok. Add pinch of asafoetida and 1/2 tsp cumin seeds. Add 1/2 tsp chopped green chilli and 1/2 tsp deggi mirch powder. Add 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala Add 1/2 tsp dry mango powder and 1/4 tsp black salt. Mix well.
4. Add 2 boiled and mashed potatoes Add 1 tbsp fresh coriander and mix well Stuffing is ready, let it cool
5. Divide the dough into 2 portions Take 1 portion and roll it into thin square sheet
6. Remove the rough edges with the help of pizza cutter Now cut it into 4 squares.
7. Take a small square sheet, fold the edges towards inside. Now flip this sheet Place 1 Tsp stuffing in the centre.
8. Fold the edges towards inside Seal the open portion Flip it towards backside Now open the four sides, that we have fold at first step.

گل سمبوسه. ۩ ۩ ۩ ((-BEST-VIDEO-)) ۩ ۩ ۩. Beautiful Flower Shaped سمبوسه خوشمزه و مقبول به شکل گل از گوشت مرغ. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Browse and download the most beautiful flower pictures.

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