Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, watermelon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I show you how to make an incredibly realistic watermelon cake. Making a watermelon out of cake is incredibly easy! All you need is a few basic cake.

Watermelon cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Watermelon cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook watermelon cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon cake:

1. Take 1 cup maida
2. Make ready 1/2 cup condensed milk
3. Get 100 gms melted butter
4. Prepare 1 teaspoon baking powader
5. Prepare 1/2 teaspoon baking soda
6. Take 1/2 cup fresh watermelon juice
7. Take 1 cup whipped cream
8. Prepare 1/2 cup glazing gel
9. Get 1 tea spoon red,green food colour
10. Prepare 2 teaspoon watermelon essence
11. Get 10 gms dark chocolate

I needed to make a watermelon CAKE. The idea has been on my bucket list for a long time, and when a lot of my fans on YouTube started asking for it, the decision was made! Toss the chocolate chips with flour to coat and fold into the batter. Check out our No Bake Watermelon Cake recipe!

Instructions to make Watermelon cake:

1. Take a bowl and sieve the dry ingredients and keep a side.
2. Prepare a fresh watermeln juice and pour to dry mixture and mix to cut and fold method.now add condence milk and essence mix gently.
3. Take a 6inch mould gease with butter and dust the flour.
4. Now pour the batter in mould and bake 180• to 30-35minutes.cake base is ready.keep a side atleast to cool it.
5. Take a bowl add heavy cream and wayermelon essence and beat it become soft peaks.whipped cream is ready.
6. Take a two parts on glazing gel.i used nutral gel and add red or green colour mix well.
7. Cut the cake base and cut in two layers and apply the watermelon juice to cake become soft and moist.now apply the whipped cream in all cover the sides.
8. Now cut it from the cream the give the watermelon shape.
9. Put green glaze on sides and red glaze on center spread nicely.
10. Melt the dark compound chocolate and dots of like watermelon seeds.
11. Delicous fresh watermelon cake is ready.
12. Thank you.

You are sure to love this healthier cake version if you are looking to cut back on cake calories! How to Make a No-Bake Watermelon Cake, in Pictures. I don't even have a vent in my kitchen, so the thought of baking on a scorching Summer day is completely out of the question. This Watermelon Cake is Perfect for a Raw, Gluten Free, Sugar Free, and Dairy Free Dessert. Or as a Beautiful Centerpiece at a Summer BBQ!

So that is going to wrap it up for this exceptional food watermelon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!