Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton curry and mutton pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Curry and Mutton pulao is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mutton Curry and Mutton pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

In this video, We have done PULAO, MUTTON CURRY AND RUMALI ROTI EATING CHALLENGE. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry and Mutton pulao:

1. Prepare For Mutton Soup
2. Prepare 1 kg Mutton
3. Prepare 2 onions sliced
4. Make ready 1 big tomato chopped
5. Get 2 tablespoon green paste
6. Prepare to taste Salt
7. Get 1 teaspoon turmeric powder
8. Make ready 4 cups water
9. Make ready 1/2 tablespoon oil
10. Take Green paste
11. Prepare 15 Garlic cloves
12. Make ready 1 inch ginger
13. Take 1/2 cup coriander leaves
14. Take Handful mint leaves
15. Make ready 1 tablespoon water
16. Prepare Mutton curry
17. Take 2 onions
18. Take 1 cup fresh coconut grated
19. Get 2 tablespoon whole garam masala
20. Take 1 tablespoon poppy seeds
21. Take 8-10 cashews
22. Get 1 tablespoon coriander seeds
23. Get 3 whole red chilli
24. Prepare 1 tomato puree
25. Make ready to taste Salt
26. Get 1 teaspoon turmeric powder
27. Take 1 teaspoon red chilli powder
28. Take 2 teaspoon mutton masala
29. Take 2 tablespoon green masala
30. Make ready 2 tablespoon oil
31. Make ready Mutton pulao
32. Get 2 cups rice washed and soaked for 30 mins
33. Get 2 onions chopped
34. Make ready 2 tablespoon green paste
35. Make ready 1 tomato puree
36. Make ready 1 teaspoon turmeric powder
37. Prepare 1 teaspoon shahi jeera/cumin seeds
38. Get 2 bay leaves
39. Make ready 1 tablespoon oil
40. Make ready 1 tablespoon ghee
41. Make ready 2 cups mutton soup
42. Get 2 cups water
43. Get 2 teaspoon shahi biryani masala

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried.

Instructions to make Mutton Curry and Mutton pulao:

1. In a blender put everything under green paste and blend nicely keep aside
2. Clean mutton apply 2 tablespoon green paste and keep aside
3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
5. For curry
6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
11. For pulao
12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
14. Let it boil and cover and cook on law flame till rice is done.
15. Serve pulao and mutton curry with salad enjoy

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken.

So that’s going to wrap this up for this special food mutton curry and mutton pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!