Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, watermelon cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I show you how to make an incredibly realistic watermelon cake. Making a watermelon out of cake is incredibly easy! All you need is a few basic cake.

Watermelon cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Watermelon cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook watermelon cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon cake:

1. Take 1 medium sized watermelon
2. Make ready 1 .cup of maida
3. Make ready 1 cup sugar
4. Make ready 1 tbspn baking powder
5. Prepare 1/2 cup of sooji
6. Prepare As needed Dry fruits (walnuts, cashew)
7. Get As needed Coconut crumbs
8. Make ready 1 cup Chocolate syrup

I needed to make a watermelon CAKE. The idea has been on my bucket list for a long time, and when a lot of my fans on YouTube started asking for it, the decision was made! Toss the chocolate chips with flour to coat and fold into the batter. Check out our No Bake Watermelon Cake recipe!

Steps to make Watermelon cake:

1. Cut the watermelon into small cubes removing the shell.
2. Blend the watermelon into amputee and pass through a strainer for removing the seeds.
3. Mix Maida,sugar and butter on a mixing bowl.Add sooji and baking powder. Finally add watermelon puree and mix well to make a smooth batter.
4. Take a round greased container and pour in the batter.
5. Bake in a micro oven for 4minutes in a moderate temperature. Keep inside warm for another five minutes.
6. Remove from the oven and allow to cool in room temperature. Turn the container upside down on a plate and pat gently to bring out the cake
7. Overturn the cake and top up with the dry fruit and coconut crumbs and chocolate syrup.
8. Serve thereafter.

You are sure to love this healthier cake version if you are looking to cut back on cake calories! How to Make a No-Bake Watermelon Cake, in Pictures. I don't even have a vent in my kitchen, so the thought of baking on a scorching Summer day is completely out of the question. This Watermelon Cake is Perfect for a Raw, Gluten Free, Sugar Free, and Dairy Free Dessert. Or as a Beautiful Centerpiece at a Summer BBQ!

So that is going to wrap this up with this exceptional food watermelon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!