Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bangnapalle mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Bangnapalle Mango Lassi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bangnapalle Mango Lassi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bangnapalle mango lassi using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bangnapalle Mango Lassi:

1. Get 2 medium size Bangnapalle Mango-
2. Make ready 1.5 cup (200ml) Fresh Curd-
3. Make ready 3 big tbsp Sugar-
4. Prepare As per required Water or Ice cubes (optional)-
5. Make ready as needed To garnish- Rose syrup, Malai/Ice Cream/Dry fruits, Cherry

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Bangnapalle Mango Lassi:

1. Peel off mango, take out pulp.
2. Pour curd, sugar and water, ice in jar and grind.
3. Pour in glass, serve chilled with topping malai/ice cream and rose syrup. Some dry fruits like almond, raisins or a single cherry can make it more rich.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi with Cinnamon (Dairy-Free, Probiotic-Rich). by Felicia Lim. Craving a delicious glass of lassi? Lassi is an Indian drink made from a blend of creamy yogurt, sweet mango, water, and spices.

So that’s going to wrap this up with this special food bangnapalle mango lassi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!