Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fillet burgers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The all-time favourite with unbeatable flavour. #chickenburger #burger #chicken. These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can buy chicken breast already cut into steaks at the store.

Chicken Fillet Burgers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Fillet Burgers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet Burgers:

1. Get 1 Kg Chicken Thighs Boneless
2. Get Brioche Buns
3. Take Lettuce
4. Get Mayonnaise
5. Get Any chilli sauce to your preference
6. Prepare Pickles/ gherkins
7. Prepare For the Marinade:
8. Get 450 ml Buttermilk
9. Take 2 tsp Salt
10. Make ready 2 tsp Garlic powder
11. Take 1 tsp Cayenne Pepper
12. Make ready For the Dredge:
13. Get 250 g Plain Flour
14. Get 1.5 tsp Salt
15. Make ready 1 tsp Garlic Powder
16. Take 1 tsp Smoked Paprika
17. Take 1 tsp Cayenne Pepper
18. Make ready 0.5 tsp Red Chilli Powder
19. Make ready 0.5 tsp Black Pepper
20. Make ready 1.5 tbsp Crushed Cornflakes

Being boneless, chicken fillets are perfect for snacks, breakfast, lunch, and dinner depending on how they are prepared. Chicken Fillet Burger - This crispy, juicy and spicy meal is easy to make and delicious to eat! So don't wait to enjoy this season with homemade fas. These chicken burgers are flavorful, simple to make, and delicious. "A nice break from typical hamburgers and much healthier for you.

Instructions to make Chicken Fillet Burgers:

1. Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
2. Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
3. Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
4. Toast your Brioche buns. Always.
5. Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
6. Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
7. Serve with Chips and Enjoy!

The famous Chunky Chicken classic burger. Juicy tasty sliced chicken fillet in special crispy coating topped with slice of cheese, crunchy lettuce mayonnaise in a soft bun. Visit The Official Hardees Website and Find Excellent Deals On Our Scrumptious Burgers. Spicy Chicken Burgers, Chicken Tenders, Fries, Coleslaw and Mac n Cheese. All the taste of our Chicken Fillet burgers but just that bit spicier!

So that’s going to wrap it up with this special food chicken fillet burgers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!