Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, watermelon rind pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Watermelon rind pakoda is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Watermelon rind pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon rind pakoda using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon rind pakoda:

1. Prepare 200 gms watermelon rind
2. Get 1 cup besin
3. Prepare 1 tsp salt
4. Prepare 1 tsp chilli powder
5. Get Half tsp daniya powder
6. Make ready Half tsp turmeric powder
7. Take As needed Oil

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Instructions to make Watermelon rind pakoda:

1. Take watermelon rind in a large bowl
2. Add besin,salt,chilli powder,baking soda,dhaniya / coriander powder,turmeric
3. As water as per required to make pakoda batter like
4. Heat an oil take a spoon of batter leave into oil fri well once it get golden colour take out
5. Watermelon rind pakoda is ready to serve with fried chilli very tasty innovative

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So that’s going to wrap it up for this special food watermelon rind pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!