Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Kofta Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Palak Kofta Curry is something which I have loved my entire life. They are nice and they look fantastic.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak kofta curry using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Kofta Curry:

1. Take For Palak Kofta
2. Get 500 gms Spinach* washed, cleaned, dried and finely chopped
3. Get 1 medium Onion diced into smaller pieces
4. Prepare 1 Tsp grated Ginger
5. Get 2 Green Chilies finely chopped
6. Get 1/4 Tsp Turmeric powder
7. Prepare 1/2 Tsp Kashmiri Red Chilli powder
8. Take 1/2 Tsp Garam masala powder
9. Make ready 1/2 Tsp dry roasted Cumin powder
10. Get 1/4 Tsp Carom seeds
11. Get as per taste Little fresh green Coriander leaves finely chopped
12. Take 1/2+ ½ Cup Gram flour
13. Take 2 Tsp Cooking Oil
14. Take as needed Cooking Oil for deep frying
15. Prepare 2 Tissue papers
16. Get For Kofta curry : ~ :
17. Get 4 Tbsp Cooking Oil
18. Get 1 Piece Dal Chinni
19. Make ready 1 Bay leaf
20. Take 7 Black Peppercorns
21. Prepare 2 Cloves
22. Take 1tbsp Cumin seeds
23. Prepare 2 fresh green Cardamom
24. Make ready 1 medium Onion grinded with little water to form an Onion paste
25. Get 1 1/2 Tsp Ginger Garlic paste
26. Prepare 1 large Tomato blended without water to form paste
27. Take as per taste Salt
28. Make ready 1 Tsp Kashmiri Red chilli powder
29. Get 1 Tsp Coriander powder
30. Get 1/2 Tsp Turmeric powder
31. Prepare 1 Tsp Fenugreek* dry leaves
32. Get 1 Cup Water
33. Make ready 2 slit Green Chillies
34. Take 1 TSP Garam masala powder

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Instructions to make Palak Kofta Curry:

1. Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour.
2. Now form a spinach small round shape balls and place all of them in separate plate.
3. Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour.
4. Place deep fry spinach balls separately in tissue paper so as to soak excessive oil.
5. Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste.
6. After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes.
7. Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame.
8. Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala.
9. Step 8 pics..
10. Finally serve it hot with Parathas.

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that’s going to wrap this up for this exceptional food palak kofta curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!