Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, watermelon skin muthiyas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

As we talk of zero wastage. here is an interesting traditional Gujarati snack recipe with grated watermelon rind. Muthiya can be had steamed or fried. #watermelonskinrecipestamil #Watermelonskinchutneyrecipe #Instantdosarecipe #Watermelonskincandy #Watermelonskinrecipes Water melon rind dosa. Watermelons are rich in antioxidants which help to prevent ageing of the skin.

Watermelon skin muthiyas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Watermelon skin muthiyas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook watermelon skin muthiyas using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Watermelon skin muthiyas:

1. Prepare 1/2 cup grated watermelon skin
2. Make ready 1/2 cup wheat daliya(porridge)
3. Take 1/4 cup dhokla flour
4. Make ready 2-3 spoon ginger garlic chilli paste
5. Get 1/2 spoon Turmeric powder
6. Take 1 spoon Red chilli powder
7. Take 1 spoon coriander powder
8. Prepare to taste Salt
9. Make ready 1/2 spoon backing soda
10. Take 1/2 Spoon lemon juice
11. Take 2 spoon kasturi methi
12. Make ready 1 spoon Mustard seeds
13. Make ready 1/2 tsp Sesame seeds
14. Make ready pinch Asafoetida
15. Get 2 dry red chillies
16. Prepare As needed Oil

Watermelon Moisturizer Key Ingredients: Watermelon Fruit Extract: A more concentrated source of lycopene than tomatoes, this antioxidant-rich fruit extract is known to replenish lost vitamins and. Watermelon is also loaded with Vitamin E, which rejuvenates your skin. The next time you enjoy a slice of watermelon, remember that the juicy fruit is much more than a satisfying snack. Next time you buy a watermelon, don't throw the skin in the bin - instead, make it the star of the show in a rather moreish pickle.

Instructions to make Watermelon skin muthiyas:

1. Take watermelon skin and peel of green part of it.now grate test of white part.
2. Take a mixing bowl and add grated watermelon,wheat dalia dhokla flour,ginger garlic Chilli paste,2 spooon oil,kasuri methi, Turmeric,red chilli Powder, coriander powder,salt,baking soda,lemon juice and mix well.
3. Now make equall sized muthiyas.
4. Now put them in steamer and steam for 15 minutes check with knife of they dobnot sticks means ready.
5. Now cool down then and cut into pieces.
6. Now for tadka take kadai add Mustard seeds,sesame seeds, asafoetida,dry Red chilli and when they crackled add chopped muthiyas.
7. Now add chopped coriander and serve them.

How to 'skin' a watermelon for a super-easy party trick. Former NASA engineer Mark Rober's "skinned" cut watermelon this recipe hack. Basically, watermelons you can use to increase your beauty. It contains antioxidants which prevent aging of your skin. This fruit is good for the exfoliating the skin and it is considered as natural toners.

So that’s going to wrap it up with this exceptional food watermelon skin muthiyas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!