Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basanti pulao 💁🏻‍♀️ (veg yellow pulao). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basanti Pulao 💁🏻‍♀️ (Veg Yellow Pulao) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Basanti Pulao 💁🏻‍♀️ (Veg Yellow Pulao) is something which I have loved my entire life. They’re nice and they look wonderful.

Here is Famous Bengali Sweet Yellow Rice Recipe Basanti Pulao. It is one of the best veg rice recipes for Bengali festivals, Pujas or any rituals occasions. Basanti Polao is a tradiatioanl Bengali sweet pulao recipe."Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao.

To begin with this particular recipe, we have to prepare a few components. You can have basanti pulao 💁🏻‍♀️ (veg yellow pulao) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Basanti Pulao 💁🏻‍♀️ (Veg Yellow Pulao):

1. Prepare 400-500 gms Basamati Rice
2. Get 100 gms Desi Ghee
3. Get To Taste Salt
4. Get 1/2 tsp Turmeric Powder
5. Make ready 800-900 gms Boiling Hot Water
6. Make ready 6 pieces Slit Green Chillies
7. Get 1/2 tbsp Ginger Paste (Or Finely Chopped)
8. Take 3 Bay Leaves
9. Get 8 Green Cardamoms
10. Get 2 ” Cinnamon Stick
11. Make ready 1-2 Black Cardamom
12. Prepare 50 gms Cashew Nuts
13. Prepare 25 gms Raisins (I’ve not used since I don’t like much but ideally it’s used mandatorily)
14. Take 25 gms Peanuts

Basanti stands for bright yellow color and this pulao is signified by the bright yellow color and the. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to recipe when making vegetable pulao. Cover and cook the rice until all the water is absorbed.

Steps to make Basanti Pulao 💁🏻‍♀️ (Veg Yellow Pulao):

1. Wash & Rinse the Rice & leave it to air-dry over a strainer.
2. Once dry, transfer it to a mixing bowl, add in all the ingredients aforementioned except the water & mix everything all together until well combined & set aside for at least an hour’s time.
3. Before starting to cook- Boil the Water in a pot or an electric kettle.
4. Heat some ghee in a kadhai- Add in the Cashews & the Peanuts & roast them until they turn light brown.
5. Now, goes in the same: Marinated Rice & fry it for about 5-6 mins time until the Rice seems to be a bit opaque in its looks, add in the salt & continue frying for a couple of minutes more.
6. Now, time to add in the Hot Water & check & adjust the salt at this point (The Amount of water is VVI): If it’s excess the Pulao will turn soggy & if less, it’ll stick to the pan & remain undercooked.
7. Now, cover the lid of the pan and allow it to be cooked, at the lowest possible heat for about 10 mins time.
8. Turn off the flame & add a little more ghee (optional) & a couple more green chillies & rest it in its standby position for the next 10 mins time on the oven itself.
9. Serve it absolutely piping hot with Dum Aloo (Any), Mutton Kosha, Fish Kalia or Chicken Curry, etc. ENJOY.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. Find veg pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up for this exceptional food basanti pulao 💁🏻‍♀️ (veg yellow pulao) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!