Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, veg cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veg Cutlet is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veg Cutlet is something which I’ve loved my whole life.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg cutlet using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg Cutlet:

1. Prepare 1 Potato(large)
2. Make ready 1 Carrot
3. Get 5-6 Beans
4. Make ready 1/8 cup Beetroot chopped
5. Make ready handful Green peas
6. Make ready 1/8 cup Cabbage grated
7. Make ready 1 Onion
8. Take Small piece Ginger
9. Make ready 2 Green chilli
10. Prepare 1/4 tsp Turmeric powder
11. Get 1/2 tsp Red chilli powder
12. Take 3/4 tsp Garam masala
13. Prepare to taste Salt
14. Get 1/2 cup Bread crumbs
15. Take 3 tbsp Maida

Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Instructions to make Veg Cutlet:

1. Pressure cook carrot, beans, beetroot and green peas for 1 whistle. Drain the excess water and mash it. Keep it aside.
2. Boil potato separately and mash well.
3. Heat oil in a pan and add onion, green chilli, and ginger. Fry it until brown.
4. Add turmeric powder, red chilli powder, salt and garam masala. Saute for few seconds.
5. Then add cooked vegetables and cook this mix till dry. Switch off the flame.
6. Add the mashed potato and breadcrumbs. Mix well.
7. Shape it into small balls and lightly flatten it using your fingertips. Keep aside.
8. In a small bowl mix together all purpose flour and water to form a smooth paste.
9. Dip each cutlets in the prepared batter and roll in breadcrumbs to form an even coating.
10. Heat oil in a pan and deep fry the cutlets, turning once in between. Serve with tomato ketchup.

Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.

So that is going to wrap it up with this exceptional food veg cutlet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!