Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer kofta in spinach gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.

Paneer Kofta In Spinach Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer Kofta In Spinach Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer kofta in spinach gravy using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Kofta In Spinach Gravy:

1. Get 200 gm Paneer mashed
2. Get 1 cup Blanched Spinach and puree
3. Take 2 Potato boiled peeled and mashed
4. Make ready 3 tbsp cornflour
5. Prepare 1/2 tsp red chilli powder
6. Make ready 2 inch Chopped ginger
7. Take to taste Salt
8. Get 1/4 tsp Black Pepper powder
9. Make ready 2 green chilli chopped
10. Take 10-12 chopped kaju(cashew)
11. Make ready 12-15 raisins chopped
12. Get 5-6 garlic chopped
13. Get 1/2 cup tomato puree
14. Take 1/2 tsp haldi(Turmeric) powder
15. Prepare 1 tsp Coriander powder
16. Make ready 1 tsp garam masala powder
17. Get 1/4 cup cream

When it starts boiling, slowly add the kofta balls into it. Lower the heat and allow the kofta balls to be cooked I used to make this recipe in a slightly different way. I added Kaju in the onion. tomato, garlic gravy. Paneer Koftas in Palak Gravy or Cheese Dumplings In spinach Gravy By KHANA MANPASAND.

Steps to make Paneer Kofta In Spinach Gravy:

1. Take a bowl add paneer, potatoes, cornflour, redchilli powder, ginger, salt paper powder and green chilli in a bowk and mix well. Divide the mixture into even sized balls.
2. Put kaju and raisins in a small bowl and mix well. Stugfeach paneer ball with this mixture.
3. Oil in a kadai and deep fry the balls, until golden brown.. Drain on absorbent paper.
4. Heat oil in a pan, add garlic cloves and sae, add spinach puree and cook for 2-3 minutes. Stir in tomato puree and mix well.
5. Add haldi powder, Coriander powder and salt, cook for 5-my
6. Add 1-cup water, mix and bring the mixture to a boil. Reduce heat and simy for 5-7minites, add garam masala powder and mix well cook for a 1-minutes
7. Pour the gravy into a serving dish and arrange the koftas on top. Serve hot garnished with the cream
8. Enjoy
9. Thanks 🙏

Paneer Palak Koftas in Makhani Gravy, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy. Paneer Kofta in Spinach Gravy Recipe In English. ★ Heat oil in pan. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). Palak Paneer is one of those dishes which I had never tasted while growing up. Though my mom was very conscious in making me eat my greens, it was usually the.

So that is going to wrap it up for this exceptional food paneer kofta in spinach gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!