Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal kofta curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moong dal kofta curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moong dal kofta curry is something that I have loved my entire life. They’re nice and they look wonderful.

nice moong dal recipe… first time at your space… glad that I did, and following you. do visit Noel collections. yummy looking kofta curry, I have never made koftas with moong dal. This is easy and simple recipe to make moong dal kofta curry at your home.. . . #moongdal #moongdalkofta #koftacurry #indianfood. Zucchini and moong dal kofta curry.

To get started with this recipe, we must prepare a few components. You can have moong dal kofta curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong dal kofta curry:

1. Make ready 50 gm Moong dal stocked
2. Make ready 1 green chilli
3. Get 3,4 garlic
4. Prepare 1 carrot grated
5. Make ready 1 caspiusm small chopped
6. Take 1 red chilli powder
7. Take 1 Coriander powder
8. Get 1 turmeric powders
9. Get 1 tsp Garam masala powder
10. Prepare 5- 6 gm kasuri methi
11. Take 5-6 tsp Gram flour
12. Make ready to taste Salt

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Moong Vadi Curry, in other words, called a protein-packed side dish for roties/chapatis.

Instructions to make Moong dal kofta curry:

1. Mixture blender add moongal dal add green chilli garlic blender &smooth paste
2. Granted carrot &caspiusm
3. Moongal dal paste ready add caspiusm carrot red chilli powder coriander powder turmeric powder garam masala salt mix well gram flour mix well
4. Add a Kofta to fry and fry until it becomes light brown from the bottom. After frying it from the bottom, flip it and fry until it becomes brown from all sides. Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise.
5. Oil add red chilli powder coriander powder garam masala powder kasuri methi mix well cook for 2 minutes
6. After adding Dal, add half cup of salt, some finely chopped green coriander to it and cook until the gravy boils. The gravy has started boiling, add the fried Koftas to it. Cover and cook the curry on low flame for 2 minutes.

You might also interested in other side dish recipes like Malai Kofta recipe. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong Today I have shared whole green moong dal recipe. I make green mung two different ways.

So that is going to wrap it up with this exceptional food moong dal kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!