Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, rhubarb and watermelon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Watermelon Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rhubarb and Watermelon Cake is something that I have loved my whole life.

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

To get started with this recipe, we must first prepare a few components. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Watermelon Cake:

1. Make ready 3 stalks rhubarb (cleaned and cut)
2. Take 2 tbsp sugar
3. Take 2 tsp lemon juice
4. Make ready 50 gr sugar
5. Take 100 ml water
6. Get 2 slices white bread (trimmed and cut to round size)
7. Make ready watermelon (cut to round size and pat dry)
8. Prepare 250 ml heavy cream
9. Take 2 tbsp sugar
10. Take 2 tsp rosewater
11. Make ready orange zest

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten Or let it your rhubarb pudding cake cool a bit, and then slice and invert on a plate. You may also substitute a gluten free. I've made a rhubarb cake at one point in my life, but typically it's not a go to ingredient in my kitchen.

Steps to make Rhubarb and Watermelon Cake:

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
6. Top with rhubarb compote

If you've never tasted rhubarb, it's hard to actually I've actually heard of people eating rhubarb raw with salt. However, I am a lover of salt on watermelon, so who am I to judge. Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor. Frost slice and wedges with a thin layer of remaining white frosting.

So that is going to wrap it up with this special food rhubarb and watermelon cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!