Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chana dal ka kofta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have a passion to cook Ever since I made my home kitchen. I cook food on my personal experience and practice. When the people of my house praised my food.

Chana dal ka kofta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chana dal ka kofta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chana dal ka kofta using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chana dal ka kofta:

1. Make ready 1/2 cup chana dal soaked & boiled
2. Make ready 1 potato boil & mashed
3. Make ready 1 green chilli chopped
4. Prepare 1 onion chopped
5. Make ready 2 tomato chopped
6. Take 1 Tsp ginger paste
7. Prepare 1 Tsp. Garlic paste
8. Get 2 Tsp coriander leaf
9. Prepare 1 cumin seeds
10. Take 1 Tsp turmeric powder
11. Take 1/2 chilli powder
12. Prepare 2 Tsp coriander powder
13. Prepare 1 Tsp garam masala
14. Take 1 Tsp gram flour
15. Prepare 1/2 cup curd
16. Make ready 2 Tsp malaI
17. Prepare 1 Tsp crushed kasuri methi
18. Get As per taste Salt
19. Prepare As required Oil
20. Make ready For Crushing:
21. Get 1 black cardamoms
22. Make ready 4 Green cardamons
23. Take 2 cloves
24. Get 4 black pepper corns
25. Prepare 2 Tsp cream
26. Take For tempring:
27. Prepare 1 tsp desi ghee
28. Prepare 1 tsp chopped garlic

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Wash half cup chana dal well a few times. Drain the water and add the chana dal to the pressure cooker. Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste.

Instructions to make Chana dal ka kofta:

1. In a mixture put boiled chana Dal, grind it.
2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
3. Mix all things together.Make it like a dough.
4. Make small size balls,like koftas.
5. Fry it in oil golden.Keep it aside.
6. Take a Heat pan put oil,let it hot.
7. Add cumin seeds, crackle it.
8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
9. Add all powdered masala.put 2 tsp water.
10. Add grinded tomato,cook it 2 miniutes.
11. Now add garam masala,salt.Add curd,mix it.
12. Add 2 cups of water,let it boil 5 miniutes.
13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
14. Now gravy is ready,sprinkle 1 pinch coriander leaves.
15. Take a serving plate,put koftas in it.Pour hot gravy in it.
16. Garnish it with cream,& coriander leaves.
17. It can be served any time, lunch,or dinner.
18. A healthy & delicious dish is waiting for you.

Garnish with corriander leaves. Компьютерные столы Amazon.com Widgets Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas. Chana Dal only needs to be cooked until it can be easily squashed between two fingers.

So that is going to wrap this up with this exceptional food chana dal ka kofta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!