Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chana dal ka kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I have a passion to cook Ever since I made my home kitchen. I cook food on my personal experience and practice. When the people of my house praised my food.

Chana dal ka kofta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chana dal ka kofta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana dal ka kofta using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal ka kofta:

1. Take 1/2 cup chana dal soaked & boiled
2. Take 1 potato boil & mashed
3. Make ready 1 green chilli chopped
4. Prepare 1 onion chopped
5. Get 2 tomato chopped
6. Take 1 Tsp ginger paste
7. Take 1 Tsp. Garlic paste
8. Prepare 2 Tsp coriander leaf
9. Take 1 cumin seeds
10. Take 1 Tsp turmeric powder
11. Get 1/2 chilli powder
12. Get 2 Tsp coriander powder
13. Prepare 1 Tsp garam masala
14. Make ready 1 Tsp gram flour
15. Take 1/2 cup curd
16. Take 2 Tsp malaI
17. Get 1 Tsp crushed kasuri methi
18. Make ready As per taste Salt
19. Make ready As required Oil
20. Get For Crushing:
21. Prepare 1 black cardamoms
22. Prepare 4 Green cardamons
23. Get 2 cloves
24. Get 4 black pepper corns
25. Prepare 2 Tsp cream
26. Make ready For tempring:
27. Get 1 tsp desi ghee
28. Take 1 tsp chopped garlic

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Wash half cup chana dal well a few times. Drain the water and add the chana dal to the pressure cooker. Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste.

Steps to make Chana dal ka kofta:

1. In a mixture put boiled chana Dal, grind it.
2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
3. Mix all things together.Make it like a dough.
4. Make small size balls,like koftas.
5. Fry it in oil golden.Keep it aside.
6. Take a Heat pan put oil,let it hot.
7. Add cumin seeds, crackle it.
8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
9. Add all powdered masala.put 2 tsp water.
10. Add grinded tomato,cook it 2 miniutes.
11. Now add garam masala,salt.Add curd,mix it.
12. Add 2 cups of water,let it boil 5 miniutes.
13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
14. Now gravy is ready,sprinkle 1 pinch coriander leaves.
15. Take a serving plate,put koftas in it.Pour hot gravy in it.
16. Garnish it with cream,& coriander leaves.
17. It can be served any time, lunch,or dinner.
18. A healthy & delicious dish is waiting for you.

Garnish with corriander leaves. Компьютерные столы Amazon.com Widgets Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas. Chana Dal only needs to be cooked until it can be easily squashed between two fingers.

So that is going to wrap it up with this exceptional food chana dal ka kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!