Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

Pinwheel Samosa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pinwheel Samosa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pinwheel samosa using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Samosa:

1. Get 6 Bread Slices
2. Prepare 1 Boiled Potato
3. Make ready 1 Chopped Green chilli
4. Make ready 1/4 tsp Ginger paste
5. Get 1 tsp Oil
6. Make ready to taste Salt
7. Make ready Pinch Turmeric powder
8. Prepare 1/4 tsp Coriander Powder
9. Make ready 1/4 tsp Red Chilli powder
10. Take 1/4 tsp Mango powder
11. Take Pinch Garam Masala
12. Get some Fresh Coriander
13. Prepare as required Ketchup
14. Get 1 tsp Mixed Herbs
15. Prepare as required Coriander chutney
16. Prepare as required Butter

Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.

Instructions to make Pinwheel Samosa:

1. Preheat a pan, add oil and heat it. To it add ginger paste and chopped green chilli and saute for few seconds on low flame.
2. Add turmeric powder and coriander powder and saute it.
3. Add boiled and mashed potato, salt, mango powder. Mast them and cook for 1 minute.
4. Add coriander leaves, garam masala and red chilli powder. Mix well. Masala is ready.
5. Take 3 slices of bread and remove the corners of bread. Flatten the bread slices using rolling pin.
6. Mix 1 tsp of ketchup with mix herbs and apply on a bread slice and place other slice over it
7. Spread 1 tsp of masala stuffing over it. Place another bread slice over it.
8. Spread 1 tsp of coriander chutney over it
9. With the help of foil to wrap the pinwheel. Lift the end of foil paper and roll the wrap
10. Seal the wrap. Prepare the other pinwheel in the same manner. Refrigerate the wrap for 30 minutes to set.
11. After 30 minutes, remove the foil and chop the pinwheel in small size.
12. Preheat a non stick pan and add butter over it.
13. Place the pieces on the pan and cook them for 2-3 minutes on low flame
14. Flip and cook on other side for 2-3 minutes
15. Pinwheel Samosa is ready to be serve. ENJOY!!

As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons. First, it is easy to make and second it is different and quick to make. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these.

So that’s going to wrap it up for this special food pinwheel samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!