Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg cutlet is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veg cutlet is something that I have loved my whole life. They are nice and they look wonderful.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg cutlet using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg cutlet:

1. Make ready for pressure cooking:
2. Get 3 medium sized potatoes peeled and chopped
3. Prepare 1 carrot chopped
4. Make ready 4 beans chopped
5. Make ready 1/4 beetroot chopped
6. Make ready 1/4 cup peas frozen / fresh
7. Prepare to taste salt
8. Get 1 cup water
9. Prepare for cutlet:
10. Take 1 tbsp oil
11. Take 1/2 onion finely chopped
12. Make ready 1 clove garlic finely chopped
13. Make ready 1 tsp kashmiri chilli powder
14. Prepare 1/4 tsp turmeric / haldi
15. Prepare 3/4 tsp garam masala powder
16. Take salt as required
17. Take 3/4 tsp fennel powder
18. Get 1/2 cup sooji or bread crumbs
19. Make ready oil for deep frying

Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Instructions to make Veg cutlet:

1. Firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.pressure cook for 1 whistle or till all the vegetables are cooked well.
2. Furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.then, in a large kadai add oil. saute onions and garlic till they turn golden brown.
3. Furthermore, add boiled vegetables.also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt.
4. Mix well and mash all the vegetables well with a potato masher. - if you are unable to make a round shape out of stuffing then add some bread crumbs.
5. Furthermore, give a shape to cutlet.then, roll it over rava or bread crumbs to get crispy covering.
6. After that, deep fry the cutlet till they turn golden brown. - drain off the cutlet over absorbent paper to remove excess oil.
7. Finally, serve veg cutlet with tomato sauce and Mayonnaise sauce of your choice.

Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.

So that is going to wrap it up for this special food veg cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!