Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, radish paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Radish Paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Radish Paratha is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have radish paratha using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish Paratha:

1. Make ready 1 Radish cut into big size
2. Make ready 1 cup Wheat flour
3. Take 1 tsp Green chilli, ginger and garlic paste (optional)
4. Take 1/2 tsp Black pepper
5. Prepare 1 tsp Cumin seeds for tempering
6. Take 1/2 tsp Ajwain
7. Prepare 1 tsp Garam masala
8. Make ready As needed Fresh Coriander leaves
9. Make ready 1 pinch Asafoetida
10. Take To taste Salt

Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.

Instructions to make Radish Paratha:

1. First peel and wash the radish. Cut into big size. Grate the radish and keep aside. Heat oil in kadai. When the oil is hot. Add cumin seeds. Let it crackle for few minutes. Once it is done. Add grated radish. Saute it for few minutes. Then add all the dry masala. Fry till the water evaporates. Add salt and coriander leaves. Cook for few minutes till the radish cooked properly. Once it is done. Transfer to a plate and keep aside. Radish mixture is ready.
2. Take a plate. Add wheat flour, ajwain and a pinch of salt. Mix………..properly. Add water as needed to make a smooth dough. Once it is done. Keep aside for 3 minutes. Once it done. From the dough take a small balls. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size roti's or round in shape.
3. Heat tava or griddle. Place the paratha on the hot tava or griddle. Cook both the sides of the chapati. Add raddish mixture on the top of the chapati. Fold it equally and press it gently. So that the mixture will not come out of the chapati. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done.
4. Once it is done. Transfer to a serving plate. Ready to serve with Tomato sauce or any chutney

Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices.

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