Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled toast with fillings of potatoes and paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Toast with fillings of potatoes and paneer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Toast with fillings of potatoes and paneer is something which I have loved my entire life. They’re fine and they look wonderful.

Paneer, potato and corn make a great topping on nay toast. This snack recipe is made with a combination of paneer, potato and corn. This toast will surely be loved by all.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled toast with fillings of potatoes and paneer using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Toast with fillings of potatoes and paneer:

1. Take 4 Boiled potatoes
2. Get 1 Onion cut into small pieces
3. Get 1 tsp Ginger Garlic paste
4. Make ready 1/2 tsp haldi/turmeric powder
5. Make ready 1 tsp garam masala
6. Make ready 100 gms Paneer
7. Get handful green Coriander for garnish
8. Prepare 2 Green chillies
9. Take as per taste salt
10. Prepare as required oil
11. Get 1 Bread white or brown
12. Make ready as required Tomato sauce

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. In this curry recipe onions and paneer are dunked in a creamy Sandwich made with Crusty rye bread, home made tartar sauce, lettuce and a perfectly grilled slab Spinach Cheese Kofta Curry - Richness of paneer, versatility of potatoes and goodness of spinach.

Instructions to make Grilled Toast with fillings of potatoes and paneer:

1. Mash the boiled potatoes and paneer.
2. Put kadai on gas.add oil.fry Ginger garlic paste.
3. Add onion and green chilli when turn pink add haldi,salt little garam masala and fry.
4. Now add mashed potatoes and paneer and 1 spoon of butter and mix well.
5. Add green dhania. Now turn of the gas and let it cool down for 15 min.
6. Take 4 pieces of bread apply Butter on one side of bread now apply layer of potato mixture and cover with another bread.
7. Now keep the bread toast in grilled toaster and grilled it till brown and crispy.
8. In the same way other method is to fry it on tawa till crispy.
9. Serve it with tomato sauce.

Potatoes stuffed with paneer, nuts and dry fruits cooked in spicy onion and tomato based gravy. The potato filling was really bad and not fresh. Had to throw away all of it. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home.

So that’s going to wrap it up for this special food grilled toast with fillings of potatoes and paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!