Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi matar pulao.(fenugreek - green peas pulao). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. furthermore, pulao taste great when kept very simple and prepared with more spices. finally, matar pulao or peas pulao taste great when served hot. My love for methi has not diminished in spite of having an overdose these winter months.

Methi Matar Pulao.(fenugreek - green peas pulao) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Methi Matar Pulao.(fenugreek - green peas pulao) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have methi matar pulao.(fenugreek - green peas pulao) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Pulao.(fenugreek - green peas pulao):

1. Make ready 1 cup rice
2. Make ready 250 gm fenugreek leaves (rinsed and chopped)
3. Prepare 1 cup green peas
4. Get 1 bowl mixed chopped veggies
5. Take carrot, radish, potato etc.(optional)
6. Make ready 6-8 garlic cloves minced
7. Prepare 1 tsp cumin seeds
8. Prepare 2 tbsp oil
9. Make ready 1 tomato chopped
10. Take 2 green chillies slit
11. Take 1/2 tsp turmeric powder
12. Make ready 1 tsp red chilli powder(as per taste)
13. Prepare to taste salt
14. Get 1-2 tbsp ghee

You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it You can use fresh green peas in place, just boil them till they are soft and then add to the dish. How to make methi pulao: Wash methi properly and drain the water and keep aside.

Steps to make Methi Matar Pulao.(fenugreek - green peas pulao):

1. First soak rice with water for atleast half an hour.
2. Heat oil in a heavy bottomed pan,add cumin seeds and minced garlic,stir for few secs.add tomato and green chilli stir well.add fenugreek leaves along with all chopped veggies.add salt and and cook covered for few minutes (4-5)on medium heat.
3. Add turmeric powder,red chilli powder stir well.add 2-3 cup of water,add soaked rice and stir very well.
4. Bring the methi rice to a quick boil.once the rice comes to a boil,turn the heat low,cover the pan and allow the rice to cook until all the water is completely absorbed.
5. Once the water is completely absorbed turn the heat off and allow the rice to rest for about 5 mins.
6. After 5 mins.open the pan, add ghee and stir in to the rice to well combine.
7. Methi matar pulao is ready to serve.serve with fresh curd or any kind of raita of ur choice.

Heat oil in the pan and add garlic paste and fry till light. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves I just use whatever veggies are in stock like potatoes, carrots, green peas or soya chunks, paneer or. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner.

So that is going to wrap this up with this special food methi matar pulao.(fenugreek - green peas pulao) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!