Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate sponge cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate sponge cake is something that I’ve loved my whole life.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

To begin with this recipe, we have to prepare a few components. You can have chocolate sponge cake using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate sponge cake:

1. Make ready 200 gram maida
2. Take 30 gram sugar powder
3. Take 400 gram condensed milk
4. Take 50 gram cocoa powder
5. Make ready 2 tsp baking powder
6. Get 1 tsp baking soda
7. Get 150 gram melted butter
8. Take 200 ml water (1cup)
9. Prepare 1 tbsp vanilla essence
10. Take Cocoa syrup ke liye
11. Get 150 ml water
12. Take 4-5 tsp sugar
13. Take 1 tbsp cocoa powder
14. Get Decorate for cake
15. Take 1 packet Oreo chocolate biscuit
16. Take 1 packet munch
17. Prepare Some sprinkles
18. Take Chocolate sauce
19. Take Chocolate nutella
20. Prepare 2 packet jems

Sponge cakes are usually made of eggs, fats, flour & sugar. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata.

Instructions to make Chocolate sponge cake:

1. Ak bowl mein maida, sugar, baking powder, baking soda, cocoa powder daal kar mix Karein.
2. Ab usme condensed milk, melted butter, vanilla essence, bi daalkar acche se mix Karein phir tora tora water daal kar beater Machine se 3to 4 min tak beat Karein jab tak smooth paste na baan jae.
3. Oven ko bi 150 ya 170 degree par pri heat hone de. Ab cake mould ko laker usse butter or maida se grees Karein.
4. Ab cake batter ko usme daal kar acche se set Karein.
5. Ab oven mein cake mould ko rakh kar 25 min tak bake Karein. Phir ak baar cake ko nikaal kar knife se check Karein. Agar cake knife se chipak rha ho to cake ko dubara 5 to 7 min ko or bake hone de.
6. Ab cake ko thanda hone de 5 to 10 min ko phir usse mould se nikaal kar plate mein rakhe.
7. Itne cake thanda hota hai tab tak hum ak pan mein water, sugar,cocoa powder daal kar mix Karein or medium flame par ak boil ane tak pakaye. Jab ak boil ajae to gas band karke thanda hone de.
8. Ab cake acche se thanda ho gya hai to cake ke uppar cocoa syrup ko acche se pure mein daal kar soak hone de. Phir Nutella se pure mein spread Karein. Ab usske uppar chocolate sauce daale.
9. Jems ko uske uppar set Karein phir Oreo biscuit or munch bi set Karein. Sprinkles bi daal de.
10. Yummy chocolate cake ready hai.

A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge CakePolka Puffs-US. recipes. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different. Turn the chocolate sponge cake upside down so the top becomes the bottom.

So that is going to wrap it up with this special food chocolate sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!