Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jeera pulao / cumin pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jeera Pulao / Cumin Pulao is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jeera Pulao / Cumin Pulao is something that I’ve loved my entire life.

This video is on quick and easy cumin flavoured Pulao Recipe. Jeera pulao is a rice based dish prepared with rice, spices and cumin seeds (jeera). It is a delicious mildly flavoured rice and a quick lunch box recipe too. you may like paneer butter masala which is an excellent side dish for it.

To get started with this recipe, we have to first prepare a few components. You can have jeera pulao / cumin pulao using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jeera Pulao / Cumin Pulao:

1. Prepare 11/2 cups Basmati Rice
2. Take 2 tbsp Ghee/Butter/Oil
3. Make ready 3-4 Sambar Onions (Chopped)
4. Make ready 2 Spring Onions (Chopped-Only the onion part)
5. Take 2 Green Chillies (Chopped)
6. Prepare 3 cups Water
7. Make ready 2 tsps Cumin Seeds
8. Take 2 Cardamoms
9. Make ready 2 Cloves
10. Prepare 1 " Cinnamon Stick
11. Take 1 tsp Lemon Juice
12. Make ready 1 tbsp Coriander Leaves
13. Take As required Salt

This is important to avoid any raw smell in rice. Now add the green chili, fry for a minute, then add the rice along with the soaked water. Jeera Pulao is an Indian rice pilaf seasoned with cumin seeds and other spices. Put it aside then add to the ghee other ingredients like cloves, bay leaves, cumin seeds, cinnamon stick and peppercorns.

Steps to make Jeera Pulao / Cumin Pulao:

1. Wash the rice till the water runs clear. Then soak in lots of water for 15 to 20 minutes. Drain it completely and keep aside.
2. In a cooking pot, heat ghee or oil. Add Cardamoms, cloves and cinnamon.
3. Add cumin seeds and fry on low till a nice aroma comes. Add green chillies, sambar onions, onion part of spring onions and fry till the onions are translucent. Add coriander leaves and saute for a minute or two.
4. Add the soaked and drained rice and saute it for 2 to 3 minutes. This helps to bring out the aroma of the rice.
5. Add water, lemon juice and salt. Stir well. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for 2 to 3 minutes. Serve hot.

Jeera Pulao, is nothing but a flavourful, cumin flavoured rice. This rice dish is completely an easy breezy dish to prepare with simple cooking process. If you dont want to spend more time in your kitchen and you need absolutely something flavourful, then. Indian Jeera rice prepared as pulao (so little bit different than Indian jeera rice). This recipe has been submitted by the Good Food community.

So that is going to wrap this up for this exceptional food jeera pulao / cumin pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!