Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, flower samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. How to Make Flower Shaped Samosa: Snack food you make at home can be made very attractive by shaping them differently.

Flower samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Flower samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have flower samosa using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Flower samosa:

1. Get 2 cup For samosa coating:White flour-
2. Make ready 1/4 cup ghee
3. Get to taste Salt
4. Take For stuffing :
5. Get 400 gm boiled potato
6. Get 1/2 cup boiled green peas
7. Make ready 10-12 cup Cashewnuts
8. Make ready 10-12 Raisins
9. Get 2-3 finely chopped green chillies
10. Get 1 inch ginger
11. Prepare 2 tbsp chopped green coriander leaves
12. Take 1/4 tsp Garam masala
13. Prepare 1/2 tsp dry mango powder
14. Get to taste Salt
15. Make ready For frying : oil

Make classic Indian samosas the easy way - in the oven - and enjoy an These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type.

Instructions to make Flower samosa:

1. Add ghee and salt in white flour then mix it well
2. With help of normal hot water make a tough hard dough
3. Till 15-20 mins keep dough aside for rest
4. Preparation of stuffing : make pieces of boiled potato with help of your hand
5. Then take pan and heat 1tbsp oil then add green chillies, ginger, green peas and mix it
6. Then add potato, salt, green chillies, green coriander leaves, garam masala, dry mango powder, Raisins and Cashewnuts then mix it well
7. Stuffing is ready
8. Make 7-8 equal sized balls for dough
9. Make 4-5 cm radius of circle of ball
10. The circled dough should be thick, then square it
11. For half of the squared chapatti cut it like a strips
12. And for other half fill the stuffing and roll it
13. Make it circle shape with help of food Glue (white flower, water)
14. Then fry samosa till it gets golden brown (gas flame should be medium)
15. Winter special hot hot flower samosa is ready to serve in these cold climate

گل سمبوسه. ۩ ۩ ۩ ((-BEST-VIDEO-)) ۩ ۩ ۩. Beautiful Flower Shaped سمبوسه خوشمزه و مقبول به شکل گل از گوشت مرغ. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Browse and download the most beautiful flower pictures.

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