Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolava modak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. In this recipe, you'll learn how to make Chocolate Modak with fillings. Subscribe to our channel for more such interesting recipes Learn how to make this Easy, delicious Choco Lava Modak.

Chocolava Modak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolava Modak is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolava modak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolava Modak:

1. Get 1/2 packet Marie biscuits
2. Take 1 packet Oreo chocolate biscuits
3. Get 4 tbsp Condensed Milk
4. Take 1/4 cup butter melted
5. Prepare 1/4 cup milk
6. Take 1 cup fresh cream
7. Make ready 1/4 th cup chocolate
8. Get 4 tbsp Nutella
9. Get 6 almond peeled and slivered

Shravana has already started in India so decided to make this dessert. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. chocolate modak recipe for ganesh chaturthi.chocolate modak is made with khoya,sugar and chocolate as main ingredients.easy chocolate modak recipe. Easiest chocolate modak recipe for Ganesh Chaturthi! This Prasad is healthy as well as.

Instructions to make Chocolava Modak:

1. Crush the Marie biscuits into powder in the blender. Keep aside - Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. Crumble the biscuits with hand or in a blender. I blended both. - With a spoon pour 2 tbsps. butter, milk and condensed milk on the Marie and Oreo powders. Mix nicely until crumbly. Now slowly add a little milk to bind each into a smooth dough.
2. Meanwhile on a double boiler, heat the cream and blend in the chocolate and Nutella to form a satiny smooth Ganache. - Take the Modak mould and press a ball of the dough, neatly into the sides of the mould. Make a depression in the centre. Fill a piping bag with the chocolate Ganache and pipe it into the mould. Add 2 slivers of almonds and seal it with more dough.
3. Gently open the mould to reveal the perfect Chocolava Modak with the lava oozing out. The Modaks when opened reveal a chocolaty interior which oozes out and is creamy to taste. Chocolate to many, tastes heavenly and I always say I have a chocolate tooth.
4. If you want to make avant-garde and exotic modaks, try with blueberries, mascarpone cheese, peanut butter, other fruits, caramel or any ingredients that can be moulded.

Chocolate Modak Recipe - Check out the simple steps on how to make Chocolate Chocolate Modak Recipe. Enjoy this modern chocolate version of a traditional and. This modak will capture everyone's heart and soul with a divine and enchanting taste of chocolate. If you are a true chocolate lover and can eat anything made of chocolate. See more ideas about Modak recipe, Chocolate, Toddler meals.

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