Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fenugreek (methi)pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

.pulao recipe prepared from fresh methi leaves or fenugreek leaves. an ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita and or any dal recipe. methi. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. I have added carrot and peas to make the methi flavors mild and to balance the slight.

Fenugreek (Methi)pulao is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fenugreek (Methi)pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fenugreek (methi)pulao using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek (Methi)pulao:

1. Prepare 1 bowl fenugreek (finely chopped)
2. Take 1 onion (chopped)
3. Make ready 2 tea spoon Ginger garlic and green chilli finely chopped
4. Prepare 2 tomatoes chopped
5. Make ready 1 tea spoon coriander powder
6. Make ready 1 tea spoon turmeric powder
7. Take 1 tea spoon garam masala
8. Make ready 1 tea spoon cumin seeds
9. Make ready to taste Salt
10. Make ready 2 tea spoon oil
11. Get 2 cup basmati rice (soaked in water for half hour)
12. Take 100 -gms paneer

Methi Pulao (Fenugreek Rice) Recipe (with Step by Step Photos). A wide variety of fenugreek methi options are available to you, such as drying process, processing type, and shape. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. Its indeed a paradox because just when I have started cooking more than ever, my blog posts.

Steps to make Fenugreek (Methi)pulao:

1. Take a kadhai add oil and add cumin seeds..cook until the cumin seeds turn light brown..add finely chopped onion.. add ginger garlic and green chillies and sauté it..
2. Now add finely chopped fenugreek and cook for 2-3 mins.. now add all the dry spices and add tomatoes and cook until the tomatoes are cooked
3. Now add salt accordingly..now add 2 glass of water and add soaked rice..now boil it until the water is partly dried.. now cover it with lid and steam it for 7-10 mins..your pulao is ready..garnish with grated paneer.

This is one of my favourite pulaos of all time. I think it is because I love methi / fenugreek leaves so much. This nutritious one pot meal is best cooked on a Sunday… The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when Add cumin seeds, grated ginger and sauté for a few seconds. Stir in the fenugreek leaves, turmeric. Methi Pulao, an aromatic Pulao with a richness of Methi (Fenugreek Leaves / Vendaya Keerai) along with mild spices.

So that’s going to wrap this up with this special food fenugreek (methi)pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!